I thought it would be cute to make some Ballerina cookies. I used my favourite cookie recipe from Bake at 350 I use Lemon extract instead of Almond Extract. And then I whipped up my fav Royal Icing from Sweetopia.
First for the heart cookies I outlined a ballet slipper.
Then filled it in and used some white Royal icing for the ballet straps.
For the ballet slipper cookies I outlined the slipper.
Then I created a border around the inside of the shoe and filled it in and added a white bow.
When both cookies had dried for 24 hours I brushed them with a little bit of water mixed with meringue powder and shook on the glitter. Then I placed them in a food safe cookie bag and added some white ribbon at the top.
Below are a few pictures of our little ballerina in action! She did such a good job we are so proud of her.